Okinawan Sweet Potato, also known as the Hawaiian Sweet Potato or Purple Sweet Potato, is a unique variety of sweet potato native to Japanās Okinawa region. It is easily recognizable by its vibrant purple flesh and beige or light purple skin.
Additional Informaton
šĀ Origin: Native to Japanās Okinawa region, known for its vibrant purple flesh and health benefits.
š½ļøĀ Versatile: Perfect for roasting, mashing, baking, or adding colour to desserts and smoothies.
š¦Ā Storage: Plant immediately upon arrival; store in a cool, moist place if delayed.
š±Ā Sustainable: Grown using eco-friendly, soil-enriching farming practices.
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