Macadamia Nuts (In Shell) are premium, creamy nuts encased in a hard, protective shell. Known for their rich, buttery flavor and smooth texture, they are a gourmet snack. Native to Australia, these nuts are versatile, used in baking, and cooking.
Additional Info
šĀ Origin: Grown in the lush, tropical regions of Australia, Hawaii, and South Africa.
š½ļøĀ Versatile: Perfect for snacking, baking, desserts, or adding crunch to salads and granola.
š¦Ā Storage: Store in a cool, dry place; resealable packaging keeps them fresh.
š±Ā Sustainable: Harvested using eco-friendly methods that protect natural ecosystems.
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